OENOLOGICAL
Tasting Tour
A guided tour of the vineyards, followed by an explanation of the winemaking process in the production and aging area, culminating in a guided tasting of 3 wines and a tasting of cheeses and fine charcuterie.
Schedule
11:00 am, 1:00 pm and 3:00 pm
Dates
Tuesday to Sunday
Duration
1.3 hrs.
Includes
Visit to the vineyard and fermentation and aging rooms with guide, wine tasting, and tasting of cheeses and fine charcuterie.
Does NOT include
Other foods
Persons
For a minimum of 2 people.
Language
English and Spanish.
